About Us/Location

Get to Know us . . .

Stephanie Williams is a graduate of the University of Georgia where she also taught at a Montessori Preschool and in an after school program. She moved to Chicago to pursue acting and perform comedy. While balancing part time jobs in the hospitality industry and working with families, Stephanie also enjoyed teaching children at a Near North Preschool. Stephanie loves to entertain and inspire laughter. She believes children learn the most while having fun and expressing themselves in a structured environment. She loves to introduce language, math, and science skills to young children through art, stories, music, and games. Stephanie also thinks it is important to teach children what it means to be a good citizen and have good manners.

 

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Chef Janelle Rinehart has a culinary degree from Northwestern Michigan College. She moved to Chicago to attend Roosevelt University, where she received a Bachelor's in Hospitality. Janelle worked as the Sous Chef at a Private Gold Coast Art & Literary Club, where she met Stephanie. Janelle loves helping children discover the delight and wonder of all things food! Cooking allows the hands on learning of math, team-building, fine motor skills, science, the arts, and social studies including learning about different cultures. Janelle feels that teaching children about how food gets from farm to table is both socially rewarding and responsible. Janelle looks forward to spending quality time with you and your child and the adventures of cooking!